Beef Stroganoff

Beef Stroganoff

2 Tbsps. Vegetable oil

1 lb boneless beef round, cut into 1-inch cubes

1/2 cup chopped onion

1 can (14-1/2 oz) beef broth

1 tbsp Worcestershire sauce

1 cup sliced fresh mushrooms

1 cup sour cream

1/4 cup all-purpose flour

1/2 pkg (6 oz) light n Fluffy Wide Egg noodles, uncooked

In a large skillet, heat oil over medium-high heat.  Sauté beef and onions until meat is browned.  Add broth and Worcestershire sauce.  Cover, reduce heat and simmer 1 hour, or until meat is tender.  Add mushrooms and cook 5 minutes.  In a small bowl, combine sour cream and flour.  Stir mixture into meat.  Cook 5 minutes, stirring frequently, until sauce is thickened.  Meanwhile, cook noodles according to package directions.  Serve stroganoff over noodles.

Makes 4 servings