Best Chicken Stir Fry

Best Chicken Stir Fry

1 lb boneless skinless chicken breasts, cut into thin strips

1 tsp garlic, minced

1 Tbsp oil

1-1/4 cups water

1/4 cup lite soy sauce

1 Tbsp sugar

1 pkg (16 oz) frozen stir fry vegetables

2 cups Minute White rice, uncooked

1.  Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat 5 minutes or until chicken is cooked through.

2.  Add water, soy sauce, sugar and vegetables; stir.  Bring to boil.

3.  Stir in rie, cover.  Remove from heat.  Let stand 5 minutes.  Fluff with fork.

Makes 4 servings.