2- 1-pound beef flank steaks
1/8 teaspoon garlic salt
1-15-ounce can tamales in sauce
1 teaspoon instant beef bouillon granules
1/4 cup boiling water
1-8-ounce can tomato sauce
Dash bottled hot pepper sauce
Shredded monterey jack cheese
Pound meat on both sides; sprinkle with garlic salt, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Unwrap tamales; place in bowl. Break up slightly with fork; spread over steaks. Roll up as for a jelly roll; tie closed. Place in shallow baking pan. Dissolve bouillon in boiling water; mix with tomato sauce and hot pepper sauce. Pour over meat. Roast in 350' oven for 11/4 to 11/2 hours, basting often. Remove strings. Top meat with cheese. Makes 6 servings.
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