APPLE OVEN PANCAKE

3 large Granny Smith or other tart apples, peeled and sliced
1 cup raisins
1/4 cup packed brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
4 eggs
1 cup milk
1 cup all-purpose flour 1 tablespoon sugar
1/4 teaspoon salt
2 teaspoons lemon juice
3 tablespoons confectioners' sugar, optional

In a bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.
In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath. Bake, uncovered, at 425 degrees for 15-20 minutes or until the pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm.

Yield: 6 servings.