SAUSAGE TWIRLS

1 package any flavor Jimmy Dean Pork Sausage
2 cups biscuit mix
1/2 cup milk
1/4 cup butter or margarine, melted
1/4 cup red bell pepper, finely chopped, optional
1/4 cup green onion, finely chopped, optional

Combine biscuit mix, milk and butter in large bowl until blended and refrigerate dough for 30 minutes. Divide refrigerated dough into 2 portions and roll out each portion on wax paper to 1/8 inch thick rectangles, each about 10" x 7". Spread half the uncooked sausage over dough, top sausage with peppers and onions if desired. Roll lengthwise into a log. Repeat process with remaining ingredients. Place both logs wrapped, in freezer until hard enough to cut easily about 1 hour. Preheat over to 400 degrees F. Cut each log into 24 thin slices and place on non-stick baking sheets. Bake 15 minutes or until golden brown. Remove twirls from oven. Reheat to serve.